dinner
easy
high-protein
gluten-free
low-carb
keto
Baked Salmon with Lemon Dill Sauce
25 minutes total
•4 servings
•320 cal/serving
•(2451 reviews)
Time Breakdown
Prep Time:10 min
Cook Time:15 min
Total:25 min
Nutrition (per serving)
Calories:320
Protein:38g
Ingredients
- ✓4 salmon fillets (6 oz each)
- ✓2 tbsp olive oil
- ✓2 cloves garlic, minced
- ✓1 lemon, sliced
- ✓1 cup Greek yogurt
- ✓2 tbsp fresh dill, chopped
- ✓1 tbsp lemon juice
- ✓1 tsp Dijon mustard
- ✓Salt and pepper to taste
Instructions
Step 1: Prepare Salmon
Preheat oven to 400°F (200°C). Place salmon fillets on a lined baking sheet.
Step 2: Season
Brush salmon with olive oil and minced garlic. Season with salt and pepper. Top with lemon slices.
Step 3: Bake
Bake for 12-15 minutes until salmon flakes easily with a fork.
Step 4: Make Sauce
Mix Greek yogurt, dill, lemon juice, Dijon mustard, salt, and pepper in a bowl.
Step 5: Serve
Serve salmon hot with the creamy dill sauce on the side.
Chef's Tips
- • Prep all ingredients before you start cooking for a smoother experience
- • Store leftovers in airtight containers for up to 3-4 days
- • Feel free to customize ingredients based on your dietary preferences
Customer Reviews
5.0
2451 reviews
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