dinner
medium
high-protein
gluten-free
dairy-free
Herb-Roasted Turkey Breast with Cranberry Glaze
90 minutes total
•6 servings
•280 cal/serving
Time Breakdown
Prep Time:15 min
Cook Time:75 min
Total:90 min
Nutrition (per serving)
Calories:280
Protein:42g
Ingredients
- ✓3 lbs boneless turkey breast
- ✓2 tbsp olive oil
- ✓2 tsp fresh rosemary, chopped
- ✓2 tsp fresh thyme, chopped
- ✓3 cloves garlic, minced
- ✓1 cup fresh cranberries
- ✓1/4 cup orange juice
- ✓2 tbsp honey
- ✓Salt and pepper to taste
Instructions
Step 1: Prepare the Turkey
Preheat oven to 375°F (190°C). Pat turkey breast dry with paper towels.
Step 2: Season
Rub turkey with olive oil, rosemary, thyme, garlic, salt, and pepper.
Step 3: Roast
Place in a roasting pan and cook for 60-75 minutes until internal temperature reaches 165°F.
Step 4: Make Glaze
While turkey roasts, simmer cranberries, orange juice, and honey in a saucepan for 10 minutes until berries burst.
Step 5: Finish
Brush glaze over turkey in the last 15 minutes of cooking. Let rest 10 minutes before slicing.
Chef's Tips
- • Prep all ingredients before you start cooking for a smoother experience
- • Store leftovers in airtight containers for up to 3-4 days
- • Feel free to customize ingredients based on your dietary preferences
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