lunch
easy
high-protein
gluten-free
dairy-free
Turkey Cranberry Quinoa Bowl
15 minutes total
•2 servings
•385 cal/serving
•(3152 reviews)
Time Breakdown
Prep Time:15 min
Cook Time:0 min
Total:15 min
Nutrition (per serving)
Calories:385
Protein:32g
Ingredients
- ✓2 cups cooked quinoa
- ✓2 cups shredded leftover turkey
- ✓1/4 cup dried cranberries
- ✓1/4 cup leftover cranberry sauce
- ✓2 cups mixed greens (spinach, kale)
- ✓1/2 cup leftover roasted sweet potatoes, cubed
- ✓1/4 cup pecans, chopped
- ✓2 tbsp olive oil
- ✓1 tbsp balsamic vinegar
- ✓1 tsp Dijon mustard
- ✓Salt and pepper to taste
Instructions
Instructions
-
Cook quinoa according to package directions and let cool slightly.
-
Make the dressing by whisking together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
-
Divide mixed greens between 2 bowls as the base.
-
Top each bowl with quinoa, shredded turkey, sweet potatoes, and dried cranberries.
-
Add a dollop of cranberry sauce to each bowl.
-
Sprinkle with chopped pecans.
-
Drizzle with the balsamic dressing.
-
Serve immediately or pack for meal prep.
Meal Prep Tip: Store dressing separately and add just before eating!
Chef's Tips
- • Prep all ingredients before you start cooking for a smoother experience
- • Store leftovers in airtight containers for up to 3-4 days
- • Feel free to customize ingredients based on your dietary preferences
Customer Reviews
4.8
3152 reviews
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