lunch
easy
high-protein
gluten-free
dairy-free
Thanksgiving Turkey Soup
40 minutes total
•6 servings
•245 cal/serving
•(1547 reviews)
Time Breakdown
Prep Time:10 min
Cook Time:30 min
Total:40 min
Nutrition (per serving)
Calories:245
Protein:24g
Ingredients
- ✓3 cups shredded leftover turkey
- ✓8 cups turkey or chicken broth
- ✓2 cups leftover mashed potatoes
- ✓1 cup leftover green beans, chopped
- ✓1 cup leftover carrots, diced
- ✓1 onion, diced
- ✓3 celery stalks, chopped
- ✓2 cloves garlic, minced
- ✓1 tsp dried thyme
- ✓1 tsp dried sage
- ✓Salt and pepper to taste
- ✓Fresh parsley for garnish
Instructions
Instructions
-
In a large pot, sauté onion, celery, and garlic in a little olive oil until softened, about 5 minutes.
-
Add the broth, thyme, and sage. Bring to a boil.
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Reduce heat and add the shredded turkey, green beans, and carrots.
-
Simmer for 15 minutes until vegetables are tender.
-
Stir in the mashed potatoes to create a creamy base. Adjust consistency with more broth if needed.
-
Season with salt and pepper to taste.
-
Simmer for another 5-10 minutes to let flavors meld.
-
Serve hot, garnished with fresh parsley.
Tip: This soup freezes beautifully for up to 3 months!
Chef's Tips
- • Prep all ingredients before you start cooking for a smoother experience
- • Store leftovers in airtight containers for up to 3-4 days
- • Feel free to customize ingredients based on your dietary preferences
Customer Reviews
4.9
1547 reviews
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