dinner
easy
high-protein
gluten-free
Turkey & Veggie Stuffed Bell Peppers
60 minutes total
•4 servings
•320 cal/serving
•(3124 reviews)
Time Breakdown
Prep Time:15 min
Cook Time:45 min
Total:60 min
Nutrition (per serving)
Calories:320
Protein:28g
Ingredients
- ✓4 large bell peppers (any color)
- ✓2 cups shredded leftover turkey
- ✓1 cup leftover stuffing
- ✓1 cup leftover roasted vegetables, chopped
- ✓1/2 cup cranberry sauce
- ✓1 cup shredded mozzarella cheese
- ✓1/4 cup chicken broth
- ✓Salt and pepper to taste
- ✓Fresh parsley for garnish
Instructions
Instructions
-
Preheat oven to 375°F (190°C).
-
Cut the tops off bell peppers and remove seeds. Place in a baking dish.
-
In a large bowl, mix together shredded turkey, stuffing, roasted vegetables, and chicken broth.
-
Season with salt and pepper to taste.
-
Stuff each pepper with the turkey mixture, pressing down gently.
-
Top each pepper with a spoonful of cranberry sauce and shredded cheese.
-
Cover with foil and bake for 35 minutes.
-
Remove foil and bake another 10 minutes until cheese is bubbly.
-
Garnish with fresh parsley and serve warm.
Chef's Tips
- • Prep all ingredients before you start cooking for a smoother experience
- • Store leftovers in airtight containers for up to 3-4 days
- • Feel free to customize ingredients based on your dietary preferences
Customer Reviews
4.7
3124 reviews
This recipe has been loved by our community! Join them in sharing your experience.
Write a Review
Recent Reviews
No reviews yet
Be the first to share your experience!