Lemon Herb Grilled Salmon with Roasted Vegetables
- ✓1 salmon fillet (6 oz)
- ✓1 tbsp olive oil
- ✓1 lemon (juice and zest)
- ✓2 cloves garlic, minced
- ✓1 tsp fresh dill, chopped
- ✓1 tsp fresh parsley, chopped
- ✓1/2 tsp black pepper
- ✓1/2 tsp sea salt
- ✓1 cup broccoli florets
- ✓1 cup cherry tomatoes, halved
- ✓1 bell pepper, sliced
- ✓1 zucchini, sliced
- ✓Optional: lemon wedges for serving
Step 1: Prepare the Marinade
In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper.
Step 2: Marinate the Salmon
Place the salmon fillet in a shallow dish and pour half the marinade over it. Let it marinate for 15-20 minutes in the refrigerator.
Step 3: Prepare the Vegetables
Preheat oven to 400°F (200°C). Toss broccoli, cherry tomatoes, bell pepper, and zucchini with the remaining marinade. Spread on a baking sheet.
Step 4: Roast the Vegetables
Roast vegetables for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
Step 5: Grill the Salmon
Heat a grill pan or outdoor grill to medium-high heat. Grill salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until the fish flakes easily with a fork.
Step 6: Serve
Plate the grilled salmon with roasted vegetables on the side. Garnish with fresh lemon wedges and additional herbs if desired. Enjoy!
Chef's Tips
- • Prep all ingredients before you start cooking for a smoother experience
- • Store leftovers in airtight containers for up to 3-4 days
- • Feel free to customize ingredients based on your dietary preferences
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