Step 1: Prepare the Eggs

In a bowl, whisk together 2 whole eggs and 3 egg whites with a pinch of salt and pepper.

Step 2: Cook the Eggs

Heat a non-stick pan over medium heat with olive oil or cooking spray. Pour in the egg mixture and scramble until fully cooked but still fluffy, about 3-4 minutes.

Step 3: Warm the Rice

If your brown rice is cold, warm 1/4 cup in the microwave for 30 seconds or in the pan for 1-2 minutes.

Step 4: Assemble the Bowl

Place the scrambled eggs in a bowl. Add the warm brown rice on one side and arrange the sliced avocado on top.

Step 5: Add Blueberry Side

Serve fresh blueberries on the side or in a small bowl.

Step 6: Season and Serve

Add additional salt, pepper, hot sauce, or salsa as desired. Enjoy immediately while hot!