dinner
medium
gluten-free
dairy-free
paleo
high-protein
keto
Grilled Salmon with Asparagus
28 minutes total
•2 servings
•380 cal/serving
Time Breakdown
Prep Time:10 min
Cook Time:18 min
Total:28 min
Nutrition (per serving)
Calories:380
Protein:42g
Ingredients
- ✓2 salmon fillets (6 oz each)
- ✓1 bunch asparagus, trimmed
- ✓2 tablespoons olive oil
- ✓2 cloves garlic, minced
- ✓1 lemon, sliced
- ✓Fresh dill
- ✓Salt and pepper to taste
Instructions
Step 1: Preheat and Prep
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Season Salmon
Place salmon fillets on the baking sheet. Drizzle with 1 tablespoon olive oil, season with salt, pepper, and minced garlic. Top with lemon slices and dill.
Step 3: Prepare Asparagus
Arrange asparagus around the salmon. Drizzle with remaining olive oil and season with salt and pepper.
Step 4: Bake
Bake for 15-18 minutes until salmon flakes easily with a fork and asparagus is tender.
Step 5: Serve
Serve hot with extra lemon wedges.
Chef's Tips
- • Prep all ingredients before you start cooking for a smoother experience
- • Store leftovers in airtight containers for up to 3-4 days
- • Feel free to customize ingredients based on your dietary preferences
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